Stoplight Quinoa Salad

Name: Stoplight Quinoa Salad
Ingredients: 1 ½ cups uncooked quinoa; ¾ cup red onion, peeled and diced; 1 red bell pepper, cored and diced; 1 yellow bell pepper, cored and diced; 1 green bell pepper, cored and diced; ½ cup cilantro, chopped; 2 limes, zested and juiced; 1 (14 oz.) can black beans, drained and rinsed OR ½ cup dried black beans prepared with the Basic Cooked Beans recipe; 3 Tbsp red wine vinegar; 5 Tbsp extra virgin olive oil; 1 ½ tsp ground cumin; 1 tsp ground coriander; 1 tsp salt; 1 jalapeño pepper, trimmed, seeded and diced (see note)

www.freshfarm.org

Red, yellow, and green peppers make up this stoplight salad

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Ingredients

1 ½ cups uncooked quinoa
¾ cup red onion, peeled and diced
1 red bell pepper, cored and diced
1 yellow bell pepper, cored and diced
1 green bell pepper, cored and diced
½ cup cilantro, chopped
2 limes, zested and juiced
1 (14 oz.) can black beans, drained and rinsed OR ½ cup dried black beans prepared with the Basic Cooked Beans recipe
3 Tbsp red wine vinegar
5 Tbsp extra virgin olive oil
1 ½ tsp ground cumin
1 tsp ground coriander
1 tsp salt
1 jalapeño pepper, trimmed, seeded and diced (see note)