Shrimp and Steak Fried Rice with Perfect Wok-Tossed Flavors - Zest Plate

Ingredients

• 1 ribeye steak, cut into bite-sized pieces
• 12-15 raw shrimp, tail off and deveined
• 4 cups day-old cold cooked rice
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 3 green onions, sliced
• 3 cloves garlic, minced
• 5 tbsp soy sauce, divided
• 1 tbsp sugar
• 1 tbsp brown sugar, divided
• 3 eggs, lightly beaten
• 4 tbsp oil, divided
• Yum Yum sauce for serving