Shrimp Fried Rice Recipe: Better Than Takeout! (Easy)

Ingredients

• 1 pound (450g) large shrimp, peeled, deveined, and tails removed
• 1 tablespoon (15ml) soy sauce, low sodium preferred
• 1 teaspoon (5ml) sesame oil
• 1/2 teaspoon (2.5ml) ground ginger
• 1/4 teaspoon (1.25ml) white pepper
• 2 tablespoons (30ml) vegetable oil (or peanut oil)
• 1 cup (200g) mixed vegetables (peas, carrots, corn), frozen or fresh
• 1 small yellow onion, diced (about 1/2 cup diced) (approx. 75g)
• 2 cloves garlic, minced (about 2 teaspoons) (approx. 6g)
• 2 large eggs, lightly beaten
• 4 cups (800g) cooked, chilled day-old rice (long grain or medium grain works best)
• 2 tablespoons (30ml) soy sauce, low sodium preferred
• 1 tablespoon (15ml) oyster sauce (optional, but adds a nice umami depth)
• 1/4 cup (15g) chopped green onions, for garnish
• Salt and pepper to taste