Shrimp and Steak Fried Rice with Perfect Wok-Tossed Flavors
Discover a flavorful shrimp and steak fried rice, featuring tender meats, crisp veggies, and perfectly seasoned grains. Ready in just 35 minutes.
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Cooking tools:
- Wok
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Stove
- Oven
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 ribeye steak, cut into bite-sized pieces
- 12-15 raw shrimp, tail off and deveined
- 4 cups day-old cold cooked rice
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 3 green onions, sliced
- 3 cloves garlic, minced
- 5 tbsp soy sauce, divided
- 1 tbsp sugar
- 1 tbsp brown sugar, divided
- 3 eggs, lightly beaten
- 4 tbsp oil, divided
- Yum Yum sauce for serving
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