Tangy Multi-Mushroom Soup Recipe from China

Ingredients

• 1 small package of enoki mushrooms
• 5 to 6 large dried shiitake mushrooms
• 1 large can of straw mushrooms
• 3 to 4 black fungus mushrooms or any variety of mushrooms you are comfortable with - I used a dried version of these and they became huge!
• 8 cups of water
• 0.25 cup of dry sherry or rice wine
• 0.33 cup of cider vinegar
• 2 tbsp of soy sauce
• 2 to 3 egg whites
• 3 sliced scallions
• 0.25 to 0.5 tsp of white pepper
• 2 tbsp of cornstarch