Aloo Paratha – Vanilla & Bacon
Explore the comforting Aloo Paratha – Vanilla & Bacon recipe for a delicious hangover brunch, perfect when prepared the day before. Enjoy! 🌟
Ingredients
- Glutenfree flour: 200 g
- Olive oil: 4 tablespoons
- Warm water: 1 dl (approx.)
- Salt: 1/2 teaspoon
- Boiled potatoes: 300 g
- Chopped chili :1
- Coriander : A bundle
- Cumin: 1 teaspoon (powdered)
- Salt
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