Soft cheese and vegetables tart
Savoury tarts are perfect for a light lunch. Be playful and use the ingredients that are in the season.
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Cooking tools:
- Tart pan
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Measuring spoon
Ingredients
- 1 Savoury tart dough
- 10 swiss chard leaves, washed
- 2 leeks, washed
- 30 g bacon / pancetta
- 200 g yogurt (3.5% fat + ) or greek yogurt
- 2 eggs, free range if possible
- 300 g fresh soft cheese (mozzarella or other)
- 2 tbsp olive oil
- nutmeg, freshly grated
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