Carrot and tarragon tart – The Irish Times
irishtimes-irishtimes-staging.cdn.arcpublishing.com
A beautiful light tart with a flaky, buttery pastry
Keywords
- magazine
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at irishtimes-irishtimes-staging.cdn.arcpublishing.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Grater
- Mixing bowl
- Whisk
- Chef's knife
- Oven
- Refrigerator
Ingredients
- 100g plain flour and extra for dusting
- 100g cold butter, diced
- 50ml cold milk
- 300g carrots, grated
- 60g mature cheddar, grated
- 100g Greek yoghurt
- 100ml milk
- 3 eggs
- 1tsp Dijon mustard
- 3tsp finely chopped tarragon
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato Tart - Food&_ | Food, Stories, Recipes, Photography & Illustration
foodand.co.uk
Tomato tarts recipe | Good Food
bbcgoodfood.com
Carrot and Goat Cheese Tart - Easy Recipe
tastyhush.com
Carrot tart
besthealthmag.ca
Tomato and tarragon puff pastry tart
wcrf.org
Tomato tart with cheddar crust recipe | Good Food
bbcgoodfood.com
Tomato Tart Recipe | Arla UK
arlafoods.co.uk
Tomato tarts - Good Food Middle East
bbcgoodfoodme.com