Blended mushroom beef meatballs with Protein+® Penne | Barilla for Professionals USA
www.barillaforprofessionals.com
Blended Mushroom-Beef Meatballs with Protein+ Penne: hearty and protein-rich recipe for health-forward foodservice menus.
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Cooking tools:
- Food processor
- Food mill
- Cheesecloth
- Instant-read thermometer
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Saute pan
- Pot
- Baking sheet
- Aluminum foil
- Mixing bowl
- Ice bath bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- ½ lb mushrooms, finely chopped
- ground beef
- Italian seasoning
- small onion, finely diced
- garlic, minced
- ½ cup breadcrumbs
- egg
- whole peeled San Marzano tomatoes
- garlic cloves, whole
- extra virgin olive oil
- kosher salt
- leaves fresh basil
- 1 box Protein+® penne pasta
- Salted water (for boiling)
- ½ gallon whole milk (not ultra-pasteurized)
- ¾ cup heavy cream (optional, not ultra-pasteurized)
- 1/3 cup white vinegar or lemon juice
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