Flavorful Dutch Oven Peppers with Chorizo | The Backcountry Kitchen
Delicious stuffed bell peppers with chorizo. Prepare these in a dutch oven for an easy camping recipe.You can cook them directly over the campfire!
Ingredients
- 4 bell peppers
- 1 cup rice
- 1 can diced tomatoes w/ chiles (10 oz. can)
- 1/3 pound Mexican chorizo
- 1/2 cup frozen corn
- 1 can black beans
- 1/2 tbsp chili powder
- 1 tsp cumin
- 2 green onions, sliced
- 1/2 cup shredded monterey jack or cheddar cheese
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