Olive Bread | Recipe Cart | Recipe Cart
Crusty, crunchy and delicious! You can use your favorite pitted olives, but I like to use a mix of Kalamata and green olives for a variety of texture and flavor
Ingredients
- 3 1/2 cups (420g) bread flour, (plus more flour for dusting)
- 1 teaspoon kosher salt
- 3/4 teaspoon instant yeast
- 1 1/3 cups (320ml) water
- 1 packed cup (150g) pitted olives, (roughly chopped or torn in half)
- 1 tablespoon extra virgin olive oil
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