Toor Dal Pops – Laxmitoordal

Ingredients

• 1 cup Toor Dal (split pigeon peas), soaked 4–6 hours
• 1 small onion, finely chopped
• 2 garlic cloves
• 1 green chili (optional), chopped
• 1 tsp cumin seeds
• 1/2 inch ginger, chopped
• 1/4 cup chopped coriander leaves
• Salt to taste
• 1/2 tsp turmeric
• 1/2 tsp garam masala or chaat masala
• 2 tbsp rice flour (for binding)
• Oil for shallow frying or air-frying