Peruvian Anticuchos - Meat Smoke Fire

Ingredients

• 500 g chicken thighs (skinned, boned and chopped into three strips each)
• 1 thai red chilli (finely chopped)
• 1 clove garlic (crushed)
• ½ lime (juice only)
• 3 tsp soy sauce
• 3 tsp fruity hot chilli sauce
• 1½ tbsps rice wine vinegar
• 1 tsp ground cumin
• ½ red onion (finely chopped, optional to serve)
• ¾ cup coriander leaves and stems
• 1 thai green chilli (seeds removed)
• 2 spring onions (chopped)
• 1 tsp red thai curry paste
• 1 clove garlic (chopped)
• 1 lime (juice only)
• 2 tbsp mayonnaise
• 2 tbsp sour cream