Flavorful Vegan Feijoada Recipe | ReallyEats

Ingredients

• 2 cups black beans (soaked overnight)
• 1 block firm tofu (200g, cubed)
• 1 large onion (diced)
• 2 cloves garlic (minced)
• 2 carrots (sliced)
• 1 bell pepper (diced)
• 1 zucchini (sliced)
• 1 cup tomatoes (chopped)
• 1 bay leaf
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Fresh cilantro (for garnish)