Vegan Feijoada (Brazilian Black Bean Stew) Recipe - Forks Over Knives

Ingredients

• 1½ cups chopped red bell pepper
• ¾ cup chopped onion
• 2 tablespoons no-salt-added tomato paste
• 3 cloves garlic, minced
• 3 15-oz. cans no-salt-added black beans, rinsed and drained (4½ cups)
• 2 cups low-sodium vegetable broth
• 1½ tablespoons lime juice (zest lime for garnish, if desired)
• 1 bay leaf
• ¾ teaspoon dried oregano, crushed
• ¾ teaspoon ground cumin
• 1 teaspoon sea salt
• ¼ teaspoon ground allspice
• ¼ cup chopped fresh cilantro
• 3 cups hot cooked brown rice
• Orange slices