Warm Peking Chicken Salad
Peking duck may be one of the most famous exported Chinese dishes, but it is incredibly complex to make an authentic version that features crisp duck skin, fres
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill pan
- Grater
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 2 cloves Garlic, chopped
- 2 tsp Ginger, fresh, grated
- 1/4 cup Oil, cooking
- 1 Tbsp Bragg's / coconut aminos
- 1 Tbsp Vinegar, rice
- 2 tsp Honey
- 1 tsp Oil, toasted sesame
- 1/2 tsp Chinese five spice (opt)
- 1 lb Chicken thighs, boneless and skinless
- 3 Tbsp + 4 Tbsp Honey Garlic Marinade and Dressing (ingredients listed separately)
- 2 stalks Green onions, chopped, green and white parts combined
- 8 oz Cucumbers, matchsticks
- 5 oz Carrots, grated (look for pre-grated)
- 1 Tbsp Oil, cooking
- 1/2 cup Cashews
- 1 head Napa cabbage, outer leaves removed, sliced into quarters with the stem intact (sub savoy cabbage)
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