Peking Duck: The Legendary Dish That Defines Chinese Culinary Excellence
Peking duck is a legendary Chinese meal notable for its crispy skin, spicy taste, delicious meat, and rich history. The duck is first seasoned with Chinese choice seasonings, rinsed in a maltose...
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Cooking tools:
- Bike pump
- Skewer
- Meat hook
- Drip pan
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Kitchen towel
- Paper towel
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 3 ½ pounds Whole duck
- 2 tsp five spice powder
- 3 tbsp hoisin sauce
- 1 tsp onion powder
- 2 tsp garlic powder
- 1 tsp white pepper
- 1 ½ tbsp sugar
- 1 tbsp salt
- 70 Chinese g red vinegar
- 2 cups 2.5 water
- 100 maltose g
- Metal skewer
- Bike Pump
- Double meat hook
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