Coffee and Walnut Swiss Roll Recipe Britain's Best Home Cook
With roasted walnuts and coffee-spiked whipped cream, this Swiss roll recipe from the hit BBC series, Britain's Best Home Cook, is a sophisticated dinner party dessert.
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Cooking tools:
- Swiss roll tin
- Hand mixer
- Stand mixer
- Oven
- Baking parchment
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Kitchen scale
- Baking sheet
Ingredients
- 160g (5½oz) walnut halves
- 140g (5oz) caster sugar, plus extra for dusting
- 4 eggs
- 140g (5oz) plain flour, plus extra for dusting
- 3 tbsp unsalted butter, melted, plus extra for greasing
- 2 tsp instant coffee granules
- 2 tsp boiling water
- 170ml (6fl oz) double cream
- 25g (1oz) icing sugar, plus extra for dusting
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