BBC Food - Recipes - Coffee Swiss roll with caramel and nut filling
Swiss rolls are easier to make than you might imagine. Try this coffee, caramel and nut filling for something different to the usual strawberry or lemon.
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Ingredients
- 4 large free-range eggs
- 300g/10½oz caster sugar , plus extra for dusting
- 75ml/2½fl oz coffee essence
- 100g/3½oz self-raising flour
- 50g/1¾oz blanched almonds
- 50g/1¾oz pistachio nuts
- 50g/1¾oz blanched hazelnuts
- 300ml/10½fl oz double cream
- 25g/1oz icing sugar
- 50g/1¾oz dulce de leche
- 8-10 marrons glacés
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