Roasted Tilapia and Carrot & Zucchini Hash | Cook Smarts

Ingredients

• 4 fillets Tilapia
• 1/2 cup Homemade roasted red pepper sauce ((ingredients listed separately))
• 1/2 Lemons, sliced into wedges
• 2 cloves Garlic, minced
• 3 Carrots, grated
• 3 Zucchini, grated
• 1 Tbsp Cooking oil
• 2 Tbsp to 1/4 cup Homemade roasted red pepper sauce
• 1 clove Garlic
• 1 Roasted red peppers ((buy jarred pre-roasted))
• 2 Tbsp Balsamic vinegar
• 2 Tbsp Olive oil