Hearty & Tender swiss steak

Ingredients

• 2 lbs (900g) Beef Round Steak, about ¾ inch thick
• 1/4 cup (30g) All-Purpose Flour
• 1 tsp (5g) Salt
• 1/2 tsp (2.5g) Black Pepper
• 2 tbsp (30ml) Olive Oil
• 1 large Yellow Onion, chopped (approx. 1 cup)
• 2 medium Carrots, chopped (approx. 1 cup)
• 2 Celery Stalks, chopped (approx. 1 cup)
• 2 cloves Garlic, minced
• 1 (28 oz/794g) can Crushed Tomatoes
• 1 cup (240ml) Beef Broth
• 1 tsp (5ml) Dried Thyme
• 1/2 tsp (2.5ml) Dried Rosemary
• 1 Bay Leaf
• 1 tbsp (15ml) Worcestershire Sauce
• 1 tsp (5ml) Paprika