Blackberry Sage Galette | Chopped
A rustic free-form tart with juicy blackberries and a hint of fresh sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 4 cups fresh blackberries
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh sage, thinly sliced
- 1 egg, beaten
- 1 tablespoon coarse sugar, for sprinkling
- 4 small fresh sage leaves, for garnish
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