Chickpea and veggie hot pot | Sanitarium Health Food Company
This quick, hearty and nutritious one pot soup will keep your families tummies satisfied for hours. This dish freezes well for easy lunches or quick dinners and is only $1.50 per serve!
Ingredients
- 1 tablespoon olive oil
- 1 brown onion, diced
- 410g can diced tomatoes with paste
- 10g salt reduced vegetable stock cube
- 100g wholemeal spaghetti or any small wholemeal pasta of choice
- 420g can chickpeas, rinsed and drained
- 420g can peas, corn and carrots, rinsed and drained
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