Italian Sausage Ragu with Ziti Recipe

Ingredients

• 1 lb. bulk Italian sausage
• 1 ½ cups diced yellow bell pepper
• 1 cup diced onion
• 1 Tbsp. tomato paste
• 1 Tbsp. minced garlic
• 1 cup dry red wine
• 1 can diced tomatoes (28 oz.)
• 2 tsp. anchovy paste (or 2 oil-packed fillets, minced)
• 1 tsp. sugar
• ½ tsp. red pepper flakes
• ½ lb. dry ziti or mostaccioli pasta
• ½ cup chopped fresh parsley
• Kosher salt & black pepper to taste
• Grated Parmesan cheese