crème brûlée
Super-quick and easy crème brûlée made with egg yolks, raspberry jam, and fresh raspberries. Perfect dessert for a large group or cooking class.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Kitchen torch
- Ramekin
- Fine-mesh sieve
- Baking pan
- Baking sheet
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Oven
- Refrigerator
Ingredients
- 12 teaspoons seedless raspberry jam
- 4 baskets fresh raspberries
- 12 large egg yolks
- 3/4 cup sugar
- 2 vanilla beans, split lengthwise
- 3 cups whipping cream
- 24 teaspoons golden brown sugar
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