Coriander Fried Rice With Leftover Roast Chicken | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover a unique fusion of Chinese and Indian flavors in this tasty fried rice recipe—definitely one of my favorites! Give it a try and see why it's so beloved.
Ingredients
- 2 cooked rice (bowls)
- 2 medium eggs (beaten)
- ¾ leftover cooked chicken (diced)
- ½ pepper (sliced)
- 3 cloves garlic
- 2½ centimetres piece of fresh ginger
- ½ onion (diced)
- 1 handful fresh coriander Chopped)
- 1 tablespoon soy sauce
- 1 tablespoon kicap manis
- 2 dashes white pepper
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