Coriander Fried Rice With Leftover Roast Chicken | Community Recipes | Nigella's Recipes | Nigella Lawson

Coriander Fried Rice With Leftover Roast Chicken | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Discover a unique fusion of Chinese and Indian flavors in this tasty fried rice recipe—definitely one of my favorites! Give it a try and see why it's so beloved.

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Ingredients

  • 2 cooked rice (bowls)
  • 2 medium eggs (beaten)
  • ¾ leftover cooked chicken (diced)
  • ½ pepper (sliced)
  • 3 cloves garlic
  • 2½ centimetres piece of fresh ginger
  • ½ onion (diced)
  • 1 handful fresh coriander Chopped)
  • 1 tablespoon soy sauce
  • 1 tablespoon kicap manis
  • 2 dashes white pepper

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