Crêpe Suzette - Odlums
pancake Recipe Steps - Sieve flour and salt into a bowl. - Make a well in the centre of the flour, break in the egg and add about a third of the milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 125g/4oz Odlums Cream Plain Flour
- Pinch of Salt
- 1 Egg
- 300ml/½pint Milk
- Oil for frying
- 150ml/¼pt Orange Juice
- Rind of 1 Orange
- Rind and Juice of 1 Lemon
- 1 tablespoon Shamrock Golden Caster Sugar
- 3 tablespoons Grand Marnier, Cointreau or Brandy
- 50g/2oz Butter
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