Chicken Enchilada Soup recipe - from the Our Family Recipes Family Cookbook

Ingredients

• 12 corn tortillas
• 1 small onion, chopped
• 1 clove garlic, crushed
• 2 tbsp oil
• 1 can chopped green chilies
• 1 can beef broth
• 1 can chicken broth
• 1 can cream of chicken soup
• 1 can chunk-style chicken
• 1 1/2 cups water
• 1 tbsp worcestershire sauce
• 1 tsp cumin
• 1 tsp chili powder
• 1/8 tsp pepper
• 3 cups cheddar cheese, grated
• paprika