Rye Pasta With Broccolini, Italian Sausage, And Lemon | Recipes from…
Inspired by Granor Kitchen's very own Kaitlin Williams, this is her broccolini go-to. You can also substitute mushrooms for the sausage if you aren't…
Ingredients
- 1 pack Jake's Italian Sausage links, cut into chunks
- 1 onion, sliced thinly
- 2 cloves garlic, minced, or 3 stalks green garlic, sliced thinly
- 2 bunches broccolini, cut into 2 inch long pieces
- 1/2 cup dry white wine
- 1 lemon, zest and juice
- 1 lb rye pasta, boiled to al dente
- parmesan or pecorino to finish
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