Zucchini Carrot Bread Recipe: How to Make It

Ingredients

• 1 cup unsweetened applesauce
• 3/4 cup shredded carrots
• 3/4 cup shredded peeled zucchini
• 1/2 cup sugar
• 2 large eggs, room temperature
• 1-1/2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup orange juice