Cranberry Beans & Kale
Savor a hearty Cranberry Beans & Kale stew packed with onion, garlic, and celeriac, simmered to perfection and garnished with cornmeal and cilantro. Enjoy a flavorful dish from Willie Green’s farm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnysidecsa.com.
Ingredients
- 1 large onion (or two small) chopped
- 8 cloves of garlic minced
- 6 c stock
- 1 lb cranberry beans cooked
- 1 can (6 ounces) tomato paste
- ½ small celeriac, peeled and cut into small pieces
- 1 tsp or more red pepper flakes
- 1 lb chopped kale
- 1/2 cup cornmeal
- 1/2 cup water
- 1 tsp ground cumin
- Juice of half a lemon
- freshly ground black pepper
- Green onions or fresh cilantro for garnish
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