Cranberry Bean & Kale Soup - Foxfire Farms: Local, Natural, Sustainable
Experience the velvety texture and nutty flavor of cranberry beans in this delicious, rustic soup.
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Cooking tools:
- Pressure cooker
- Slow cooker
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 cups dried cranberry beans
- 1 onion, chopped
- 2 large cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 1/2 cups stewed, diced tomatoes
- 8 cups vegetable or chicken stock
- 1 bunch kale, chopped
- parmesan cheese, for serving (optional)
- Salt
- black pepper
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