Sous Vide Bear Steak

Sous Vide Bear Steak

mkc.co

Explore a safe, sous vide technique for a medium-rare bear steak, rich in flavor and perfectly cooked every time.

View full recipe on mkc.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mkc.co.

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Ingredients

  • 1 (1 1/2 lbs.) bear steak, about 1 1/2 inches thick, thawed
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 2–3 sprigs fresh rosemary

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