Chicken Fried Ribeye | Paula Deen
Ribeye steaks, gently spiced, dipped in buttermilk and fried golden brown to obtain maximum decadence.
Ingredients
- 4 (4 oz) pounded boneless ribeye steaks
- 2 cups all purpose flour
- 3 eggs
- 2 cups buttermilk
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon Black pepper
- 1 tablespoon cayenne
- to taste Salt and pepper
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