<i>Sukimi Don</i> (Bowl of Seasoned Rice and Raw Fish)
Place rice in a bowl and cover with cold water. Rinse rice gently until water becomes cloudy. Drain and repeat four to five times or until water runs completely clear. Leave rice in the colander unti
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Ingredients
- 2 1/4 cups (560 ml) sushi rice
- 2 cups (500 ml) water
- 1/4 cup (60 ml) rice vinegar
- 1 tablespoon (15 ml) mirin
- 1 tablespoon (15 ml) brown sugar
- 1/2 teaspoon (2.5 ml) salt
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