Connemara Smoked Mackerel with Saffron Potato Terrine
Introducing a delicious recipe for Connemara Smoked Mackerel with Saffron Potato Terrine, by Chef Martin Ruffley.
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Cooking tools:
- Kitchen scale
- Mold
- Pot
- Stove
- Colander
- Plastic wrap
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Refrigerator
Ingredients
- 300g New potatoes
- Pinch of Saffron
- 600g Connemara Smokehouse Smoked Plain Mackerel
- 1tsp Dill
- 150g Melted Butter
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