Spaghetti Marinara — Good Chef Bad Chef

Ingredients

• 1 packet spaghetti
• 1 shallot
• 2 cloves garlic
• 2 tbsp extra virgin olive oil
• 3 tbsp butter
• 6 prawns, deveined and shelled
• 6 scallops
• 1 fillet kingfish, skin removed, cut into chunks
• 1 fillet salmon, skin removed, cut into chunks
• 1 cup cherry tomatoes, quartered
• Salt & pepper
• 1 tbsp Noilly Prat (dry vermouth)
• 1 tbsp white wine
• 1 bunch basil, leaves picked
• 1 bunch parsley, roughly chopped
• 1 bunch chives, finely sliced