Filipino crispy chicken with bok choy – Food & Home Magazine

Ingredients

• <h3>Chicken</h3>
• olive oil
• 4 chicken drumsticks
• 4 chicken breasts
• 10ml (2 tsp) sea salt
• 5ml (1 tsp) pepper
• 5ml (1 tsp) lime zest
• 1ml (¼ tsp) hot paprika
• 2,5ml (½ tsp) dried thyme leaves
• <h3>Dipping sauce</h3>
• 30ml (2 tbsp) sugar
• 125ml (½ cup) water
• 10ml (2 tsp) cornflour
• 30ml (2 tbsp) soy sauce
• 15ml (1 tbsp) rice vinegar
• 1 garlic clove, diced
• 2,5ml (½ tsp) dried chilli flakes
• 2,5ml (½ tsp) salt
• zest of 1 lemon
• <h3>Bok choy</h3>
• 4 large whole bok choy
• peanut oil
• 3 garlic cloves, diced
• 45ml (3 tbsp) teriyaki sauce
• 1 large chunk tofu, drained and cubed
• sesame oil
• chilli powder
• egg noodles, cooked