Spicy Wild Alaska Pollock Surimi and Shishito Rice Bowl | Alaska Seafood Marketing Institute
Spicy Wild Alaska Pollock Surimi & Shishito Peppers over Warm Jasmine Rice—Quick & Healthy! Perfect in just 30 minutes.
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Cooking tools:
- Serving bowl
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Ingredients
- 1 (10-12 ounce ) bottle sesame-ginger/Asian style sesame/honey-ginger dressing
- 1/2 cup bottled sriracha-aioli/ sriracha-ranch or spicy aioli dressing
- 4 cups cooked jasmine rice, kept warm
- 1/2 cup chopped green onions
- 12 ounces shishito peppers (or bell pepper slices or green beans)
- 2 teaspoons canola or olive oil
- Salt & pepper, to taste
- 1-1 ¼ pound wild Alaska pollock surimi (small pieces kept whole, large pieces broken up)
- 1 lemon wedge (or 2 teaspoons lemon juice)
- 8-12 cups of mixed greens
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