Harissa Spiced Lamb Neck — Ooni Australia

Ingredients

• 500g (17.6oz) lamb neck fillet
• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• Olive oil
• Salt & pepper
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• ½ tsp fennel seeds
• ½ tsp caraway seeds
• 1 tsp black peppercorns
• ½ cinnamon stick, broken up
• 1 tsp sweet paprika
• 1 tsp smoked paprika
• ¼ tsp cayenne pepper
• 6 garlic cloves, minced
• 4 tbsp olive oil