Chewy Quinoa Bread (Vegan, Gluten + Sugar Free) - Turnpaugh Health & Wellness
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Loaf pan
- Parchment paper
- Oven
- Skewer
- Cooling rack
- Spoon
- Blender jar
Ingredients
- 1 cup white quinoa or 200g quinoa flour
- 2 cups gluten free oats or 200g gluten free oats
- 2 heaped teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt to taste
- 1 ½ cups water
- 1 tablespoon apple cider vinegar or lemon juice
- Mixed seeds (pumpkin, sesame, chia, poppy)
- Nuts
- 2 Tbsp maple syrup
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