Breton Buckwheat Crêpe, AKA Galette de Sarrasin
Discover the unique flavors of Breton Buckwheat Crêpes, AKA Galette de Sarrasin—made with buckwheat flour, water, salt, and honey. Perfect for a hearty, nutritious meal. 🇫🇷👨🍳...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- Buckwheat flour: 250 g of
- Water: 500 ml of
- Salt: 10 g of
- Honey: 10 g of
- Ghee: for frying
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