Beef and Extra Veggie Bolognese Sauce

Ingredients

• 1 lb very lean ground beef
• 4 cloves cloves of garlic, minced
• 1 inch finely grated ginger
• 1 28 ounce canned tomatoes
• 1 medium medium onion, minced
• 1 medium carrot - peeled and cut in pieces
• 2 stalks celery, cut in pieces
• 1/2 cup mushrooms, sliced
• 1 medium red or yellow pepper, cut in pieces
• 1 medium zucchini, cut into pieces
• 1/4 tsp salt
• 1 tsp dired oregano
• 1 tsp dried basil
• 1 tsp Italian seasoning
• Splash of hot sauce (I used Tabasco )
• 1 Jar of your favourite ready made pasta sauce
• 1 can tomato paste