Smoky Aubergine Dip
Try the smoky aubergine dip for Friday night nibbles, perfect with warm pitta bread. Easy to make and full of flavor!
Ingredients
- 40ml of Smoked Oil, plus extra for drizzling
- 4 aubergines
- 1 whole garlic bulb
- 1/2 teaspoon of ground sumac, plus extra for decoration
- Juice from 1 lime
- Fresh coriander leaves for service
- 2 tablespoons of light tahini
- 100g plain natural yoghurt
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