Spiced Tamarind Grilled Chicken with Key Lime Rice - The Perfect Puree of Napa Valley

Name: Spiced Tamarind Grilled Chicken with Key Lime Rice - The Perfect Puree of Napa Valley
Ingredients: 2 1/2 cups The Perfect Purée Tamarind Puree, thawed; 1 cup The Perfect Purée Key Lime Concentrate, thawed; 3 tbsp. The Perfect Purée Orange Zest, thawed; 2 tbsp. Canola oil; 6 Shallots, minced; 6 Cloves garlic, minced; 1 1/2 Jalapeno, seeded and finely chopped; 1 1/4 tsp. Salt; 8 Boneless, skin-on chicken breasts; 2 tbsp. The Perfect Purée Key Lime Concentrate, thawed; 1/2 small onion, minced; 3 cloves garlic, minced; 1/4 cup red bell pepper, minced; 1 tbsp. canola oil; 1 1/2 cups rice; 4 cups water or chicken broth; 2 tsp. salt; 1 1/2 tbsp. The Perfect Purée Key Lime Concentrate, thawed; 3 ears of corn, kernels removed from the cob, blanched for 2 minutes in boiling water and drained; 2 tbsp. cilantro, minced; 1 1/2 tsp. white wine vinegar; 2 small shallots, minced; 2 cloves garlic, minced; 1 1/2 tsp. salt; 1 tsp. black pepper; 2 tsp. The Perfect Purée Key Lime Concentrate, thawed; 2 tomatoes, diced; 3 tbsp. cilantro, minced; 2 tsp. white wine vinegar; 6 small tomatillos, husk removed, washed, cut into small dices

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The savory spiced tamarind grilled chicken with key lime rice is full of aromatics and delicious latin spices.

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Ingredients

2 1/2 cups The Perfect Purée Tamarind Puree, thawed
1 cup The Perfect Purée Key Lime Concentrate, thawed
3 tbsp. The Perfect Purée Orange Zest, thawed
2 tbsp. Canola oil
6 Shallots, minced
6 Cloves garlic, minced
1 1/2 Jalapeno, seeded and finely chopped
1 1/4 tsp. Salt
8 Boneless, skin-on chicken breasts
2 tbsp. The Perfect Purée Key Lime Concentrate, thawed
1/2 small onion, minced
3 cloves garlic, minced
1/4 cup red bell pepper, minced
1 tbsp. canola oil
1 1/2 cups rice
4 cups water or chicken broth
2 tsp. salt
1 1/2 tbsp. The Perfect Purée Key Lime Concentrate, thawed
3 ears of corn, kernels removed from the cob, blanched for 2 minutes in boiling water and drained
2 tbsp. cilantro, minced
1 1/2 tsp. white wine vinegar
2 small shallots, minced
2 cloves garlic, minced
1 1/2 tsp. salt
1 tsp. black pepper
2 tsp. The Perfect Purée Key Lime Concentrate, thawed
2 tomatoes, diced
3 tbsp. cilantro, minced
2 tsp. white wine vinegar
6 small tomatillos, husk removed, washed, cut into small dices
2 tsp. cilantro, minced
1 1/2 tbsp. canola oil
1 jalapeno, minced