Cracked Pepper and Tamarind Glaze - The Perfect Puree of Napa Valley
• 1 cup The Perfect Purée Tamarind Puree, thawed • 3 tbsp. canola/olive oil blend • 1/2 small red onion, chopped • 2 tbsp. fresh ginger, chopped • 2 cups orange
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Ingredients
- 1 cup The Perfect Purée Tamarind Puree, thawed
- 3 tbsp. canola/olive oil blend
- 1/2 small red onion, chopped
- 2 tbsp. fresh ginger, chopped
- 2 cups orange juice
- 2 tbsp. honey
- Sea salt
- 2 tsp. cracked black pepper
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