Red Jalapeño Chicken with Curtido - The Perfect Puree of Napa Valley
For the Red Jalapeño Chicken with Curtido: • The Perfect Purée Red Jalapeño Puree, thawed • 2 chicken breasts • 1 white onion, chiffonade (strips) • 11 tomato,
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Cooking tools:
- Instant-read thermometer
- Skillet
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- Chef's knife
- Cutting board
- Mixing bowl
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Ingredients
- The Perfect Purée Red Jalapeño Puree, thawed
- 2 chicken breasts
- 1 white onion, chiffonade (strips)
- 11 tomato, chiffonade (strips)
- 1 cucumber, chiffonade (strips) with seeds removed
- 1/4 cup mango, chiffonade (strips)
- 1/4 cup red onion, chiffonade (strips)
- Steamed rice, cooked
- 2 tbsp. butter
- 1 tsp. garlic
- 2 tbsp. cilantro, finely diced
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