Raspberry Chocolate Bread & Butter Pudding – Johnston Mooney & O’Brien
Raspberry chocolate bread and butter pudding. A family classic dressed up with raspberries and chocolate. Drizzle with chocolate sauce for an even more deliciou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jmob.ie.
Ingredients
- 8 x slices of Johnston Mooney and O’Brien Doorsteps pan
- 120g chocolate-hazelnut spread
- 60g raspberry jam
- 370ml fresh milk
- 2 tbsp cream
- 60g sugar
- 2 eggs
- 1 tsp vanilla extract
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