Parathas from Spice by Christine Manfield
A wonderfully rich and flaky Indian bread to serve with spicy foods. When I spent time in India recently, I observed and tried making parathas by several methods and have included two versions here...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 65 ml milk
- 500 g plain flour
- 3 teaspoons castor sugar
- 1 small (55 g) egg
- ½ teaspoon sea salt
- 175 ml warm water
- vegetable oil
- ghee, melted
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