Fritz Underground Winery - Recipes - Roasted Stuffed Tomatoes
Roasted stuffed tomatoes with herbs and olives, served with Fritz Sauvignon Blanc. Easy recipe from Natalia's Kitchen at Fritz Underground Winery.
Ingredients
- 4 medium firm yet ripe tomatoes
- 1 large white onion, finely chopped
- 2 garlic cloves, finely chopped
- 12 black olives, pitted and chopped
- 2 tbsps Olio D'Natalia
- 1/4 panko
- 2 tbsps fresh oregano, finley chopped
- 3 tbsps fresh parsley, finely chopped
- 1 tbsp fresh mint, finely chopped
- 2 tbsps capers, chopped
- 1 tsp black pepper
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