Fritz Underground Winery - Recipes - Roasted Stuffed Tomatoes

Fritz Underground Winery - Recipes - Roasted Stuffed Tomatoes

www.fritzwinery.com

Roasted stuffed tomatoes with herbs and olives, served with Fritz Sauvignon Blanc. Easy recipe from Natalia's Kitchen at Fritz Underground Winery.

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Ingredients

  • 4 medium firm yet ripe tomatoes
  • 1 large white onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 12 black olives, pitted and chopped
  • 2 tbsps Olio D'Natalia
  • 1/4 panko
  • 2 tbsps fresh oregano, finley chopped
  • 3 tbsps fresh parsley, finely chopped
  • 1 tbsp fresh mint, finely chopped
  • 2 tbsps capers, chopped
  • 1 tsp black pepper

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